Chef's Special: Japanese-style Blancmange (White Sesame)
The executive chef of the Japanese restaurant "Mai" has come across a Japanese-style blancmange. This Japanese sweet is made from the Koyasan specialty of sesame tofu, created with the skills of the Daikaku Sohonpo, a sesame tofu specialty store.
The high-quality sweetness of wasanbon and the fluffy texture are appealing. Enjoy the gentle flavor of aromatic white sesame.
【Contents】Nama-gashi 80 g, Molasses 10 g
Chef's Special: Japanese-style Noir Blancmange (Black Sesame)
Japanese-style blancmange that the head chef of the Japanese restaurant "Mai" came across. This Japanese sweet is created from sesame tofu, a specialty of Koyasan, and is made with the skills of Daikaku Sohonpo, a sesame tofu specialty store.
The high-quality sweetness of wasanbon and the fluffy texture are appealing. Enjoy the rich, thick flavor of black sesame.
【Contents】Nama-gashi 80 g, Molasses 10 g
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Delivery of this item usually takes about 7 to 10 days. Domestic delivery only.
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