The Westin Tokyo
Westin Christmas 2024 “Winter Celebration”
This year's holiday season, which marks the 30th Anniversary of The Westin Tokyo's opening, will have a "Winter Celebration" theme. Full-scale Christmas decorations will be set up in the lobby on the first floor, including a 5-meter-tall Christmas tree. The hotel will also be decorated with authentic and gorgeous Christmas decorations.
Christmas take-out items include a wide variety of Christmas cakes, traditional baked goods, carefully roasted chicken and other items that suggest how to spend the holiday season. In addition, restaurants and bars will offer special menus such as Christmas dinners and cocktails. The spa will offer Christmas-only treatments.
Restaurants and Bars Christmas Special Menus
International Restaurant "The Terrace"
Christmas Buffet
12.16 (Sun) - 12.25 (Sun)
Celebrate special moments with our limited-time Christmas Buffet!
This year's buffet presents a gorgeous menu, featuring a whole roasted turkey as the star. Delight in dishes like "Bolovan", a flaky pastry filled with Porcini Mushrooms and Creamed chicken, and "Bouillabaisse with Shellfish and White Fish", inspired by French traditions.
Enjoy a luxurious Christmas meal with festive decorations to brighten up the holy night.
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"The Lounge"
Christmas Afternoon Tea
12.1 (Sun) - 12.22 (Sun)
Enjoy a refined Christmas afternoon tea in a spacious and open space setting.
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Christmas Ensemble
12.2 (Mon) - 12.25 (Wed)
We also offer the "Plum and Apricot Christmas Spice Compote", featuring an aromatic fragrance with just the right balance of acidity, and the beautifully table-ready "Macaron Pistachio".
Savor a special teatime with a fragrant black tea from TWG Tea.
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Cantonese Restaurant "Ryutenmon"
Christmas Lunch & Dinner Course
12.16 (Mon) - 12.25 (Wed)
Celebrate the holiday season with our exclusive Christmas-themed lunch and dinner courses, showcasing the true essence of Cantonese cuisine, including a festive Christmas Lunch Course, a Dim Sum Course, and three luxurious dinner options - Saint's Course, Holy Night Course, and Nativity Course - featuring premium seasonal ingredients such as Ise lobster and Wagyu beef, all masterfully crafted by our chefs, and indulge in a sophisticated Christmas experience in our elegant setting.
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"Yebisu"
Christmas Course "HIJIRI"
12.16 (Mon) - 12.25 (Wed)
Enjoy the Yuzu citrus-scented "Grilled Abalone" with turnip sauce, the premium "Yebisu Wagyu Beef Fillet and Loin Taste Comparison" and so on.
Enjoy the thrill of live teppanyaki performance to your heart's content.
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Christmas Teppanyaki French "YUME"
12.16 (Mon) - 12.25 (Wed)
Enjoy dishes such as "Smoke Dome Smoked Red Sea Bream and Salmon" and "Yebisu Wagyu Beef Fillet and Loin Steak with Pan-Fried Foie Gras and Truffle Sauce", and so on. Enjoy a glittering time that only Christmas can offer.
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Japanese Restaurant"Mai"
Year-end Kaiseki
12.16 (Mon) - 12.31 (Tue)
Enjoy a special end-of-year kaiseki course meticulously crafted with luxurious seasonal ingredients, all carefully selected by Mai's head chef.
The experience begins with an exquisite appetizer, followed by the refined taste of "Thinly Sliced Puffer Fish". Savor the seasonal essence of "Yuan-yaki Spanish Mackerel" and the rich flavors of "Kuwa-yaki Wagyu Beef Sirloin" accompanied by grilled vegetables for a lasting taste.
Perfect for Christmas or year-end gatherings, enjoy this gourmet meal in a serene setting, surrounded by interiors that capture the beauty of Japan.
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Sky Bar "Escalier"
Classic Christmas Dinner
12.1 (Sun) - 12.25 (Wed)
Enjoy a window seat with a panoramic view of Tokyo's nightscape. After the appetizer of Caviar Frappé, you will be treated to a gorgeous main dish of "Beef Rossini" made with Foie Gras and Truffles.
Christmas Cake Cocktail
12.1 (Sun) - 12.25 (Wed)
The "Rare Cheesecake x White Lady" has a perfect Lemon scent for a Christmas night. The "Black Forest x Martini" features a deep Chocolate flavor and slightly Sweet Cream, accented with Red Cherries. The "Pistachio Fraisier x Daiquiri" combines rich Pistachio Gelato and Rum.
Enjoy an adult Christmas time with a gorgeous, yet calming drink.
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"The Bar"
A Bouquet for You
12.1 (Sun) - 12.25 (Wed)
We've crafted two stunning cocktails with the theme "A Bouquet for You", perfect for the festive season. The "Advent Wreath" is inspired by the German tradition of lighting candles as the days count down to Christmas. This cocktail combines black tea liqueur with herbs for a fruity touch.
The "Christmas Rose" takes inspiration from the elegance of roses, blending port wine with the sweet and sour notes of raspberry for a delightful, refreshing taste.
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