A hazelnut cake with a layer of blackcurrant mousse on top and a generous amount of Japanese chestnut marron cream. The harmony of fragrant hazelnut, sweet and sour blackcurrant, and rich chestnuts can be enjoyed in this richly flavored dish.
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Pick-up location: Gingerbread House (1F)
T: 03-5423-7627 (Weekdays 10:00～18:00)