To celebrate this special Anniversary, the lobby will feature the “Green Path”, a piece of garden art created by the landscape artist Kazuyuki Ishihara, who also worked on the Westin Garden, the pride of The Westin Tokyo.
The Westin Garden in Ebisu Forest is loved by guests and the local community as a sort of a secret garden, recreating a natural ecosystem despite being located in the city. This work was conceived to evoke that connection and embodies the concept of "Modern Heritage".

Duration Period: 2024.9.2 (Mon) - 10.29 (Tue)
Location: Lobby, Westin Tokyo

Message from Kazuyuki Ishihara

"Green Path" is a new garden that inherits the concept of The Westin Tokyo and connects the lobby with the Westin Garden in the Ebisu Forest. The design is based on the image of a green path and features the same plants as the garden, allowing you to feel connected to nature while indoors. I sincerely hope that Ebisu Forest and the Westin Tokyo continue to thrive for many years to come.”

Kazuyuki Ishihara's Profile

Ishihara, born in Nagasaki Prefecture in 1958, is now the representative of Kazuyuki Ishihara Design Institute Co., Ltd. The artist has won a total of 12 gold medals at the world's oldest and most prestigious Chelsea Flower Show in the United Kingdom, and has also been praised by Queen Elizabeth as the "Green Magician".
Ishihara is mostly active in Tokyo, Nagasaki, and Fukuoka, Japan. Working as a greening producer, the artist is also involved in the landscape design, construction and overall gardens’ production and wall greening for individuals and companies, with a focus on design, and creating towns using greenery both in Japan and overseas.

Restaurant and Bar 30th Anniversary Menus

International Restaurant "The Terrace"

The Terrace Full Story Buffet

10.1 (Tue) - 10.14 (Mon)

Enjoy the restaurants of The Westin Tokyo all gathered together at The Terrace International Restaurant.
In addition to the nostalgic menu of The Terrace and the signature menu from when the hotel first opened, you can savor the revived menu of the French restaurant "Victor's", as well as the finest dishes from Teppanyaki Restaurant "Yebisu", Cantonese restaurant "Ryutenmon", and Japanese restaurant "Mai".

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Cantonese Restaurant "Ryutenmon"

30th Anniversary Gala Dinner

10.1 (Tue)

Dinner Reception at 5:30 PM, Start time at 6 PM

To celebrate our 30th Anniversary, a one-night-only Anniversary Gala Dinner is being held, where you can enjoy a special evening paired with 30-year-old Shaoxing wine and the heartwarming live Chinese violin music.

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Cantonese Restaurant "Ryutenmon"

30th Anniversary Course

10.2 (Wed) - 12.15 (Sun)

For a limited time only, you can enjoy a special course menu in commemoration of our 30^th Anniversary.

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Teppanyaki "Yebisu"

"Nakagawa Livestock" Omi Beef Special Course

10.1 (Tue) - 10.31 (Thu)

In celebration of our 30^th Anniversary, we are offering a special premium Omi Beef from a select breed of cows aged 30 months that have been specially raised for Teppanyaki Yebisu.

Enjoy this exclusive Omi beef from Nakagawa Livestock, grilled right in front of you by our skilled chefs using techniques honed over years.

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Teppanyaki "Yebisu"

30th Anniversary Special Course French Kaiseki Course

10.1 (Tue) - 10.31 (Thu)

This is a luxurious course using seasonal autumn ingredients such as Ebisu Beef Fillet Steak, Lobster and Sea Urchin Sabayon, prepared in French style by our chefs.

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Japanese Restaurant "Mai"

30th Anniversary Event
Mai x Collet Champagne Dinner [Neo-Japonism]

10.20 (Sun)

Dinner Reception at 5:30 PM, Start Time at 6 PM

With the theme of "Neo-Japonism," this dinner event features special pairing of the exclusive Kaiseki meal with "Collet" Champagne. Enjoy a luxurious experience where food and art come together in a unique space decorated with flowers, art works by the artists René Lalique, Bando Takumi and Yuichi Maetani.

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Japanese Restaurant "Mai"

30th Anniversary Kaiseki [Neo-Japonism]
Lunch & Dinner

10.1 (Tue) - 10.31 (Sat)

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30th Anniversary Cocktail

Available at all restaurants and bars

10.1 (Tue) - 10.31 (Thu)

Special cocktails and mocktails will be served at every Hotel’s Restaurant and Bar to celebrate The Westin Tokyo’s 30th Anniversary.
This "Celebration" gorgeous drink combines the Bergamot Liqueur "Italicus" and the floral aroma and complex flavor of "Lillet Blanc" Aperitif with "Moët & Chandon" Champagne.
The "Rose Bouquet" is a mocktail made with non-alcoholic "Duc de Montagne" Sparkling Wine, and a rose flower ice ball floating in it. Enjoy an elegant time with the scent of roses that spreads out as they melt.

 

 

Lobby Lounge "The Lounge"

30th Anniversary Afternoon Tea

10.12 (Sat) - 10.14 (Mon) - 3 Days Only

 

This is a three-day limited-time "Autumn Harvest Festival Afternoon Tea" that you can enjoy with a mini bottle of "Pommery Pop" Champagne.

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Executive Bar "The Bar"

30th Anniversary Flight Set

10.1 (Tue) - 10.31 (Thu)

To celebrate its 30th Anniversary, The Bar prepared a 30th Anniversary Flight Set, where you can enjoy tasting and comparing rare Japanese whiskies, including the 30 Year Old Hibiki.

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Sky Bar "Escalier"

Escalier "1994"

10.1 (Tue) - 11.30 (Sat)

"1994" is a cocktail inspired by the year The Westin Tokyo was founded. This drink features a sweet aroma of “Lillet Blanc” that evokes the brilliance of the 90s, and is mixed with an extract from Ebisu Beer. 

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Le Spa Parisien

30th Anniversary Plan

30th Anniversary Fascia Body Work

This Anniversary Plan includes the popular signature treatment "Fascia Body Work", which has been popular since the opening of "Le Spa Parisien". 

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